Artisan Paris Caramel (Brazil, Ethiopia, Colombia)
Flavor Profile:
• Caramel & Toasted Sugar: The fusion of Brazilian and Colombian beans yields a creamy sweetness reminiscent of caramel drizzles and toffee-like notes.
• Bright Fruity Accents: Ethiopian beans offer a gentle burst of red berry tang and subtle citrus, lifting the overall sweetness to a refined elegance.
• Silky Mouthfeel: Thanks to the Colombian component, expect a velvety texture that coats the palate, giving the sweetness a luxurious, lingering finish.
Overall Experience:
• Picture yourself in a chic Parisian patisserie, where each sip unveils layers of caramelized sugar and delicate fruit compote. This blend is smooth, sweet, and undeniably elegant—perfect for those who enjoy a well-rounded, comforting cup with a hint of sophistication.